Wednesday, May 23, 2007

Tainted Chinese Imports

Chinese pet food ingredients* spiked with a potentially dangerous chemical found their way into U.S.- manufactured pet food - as well as feed for hogs, chicken and farmed fish. After numerous pet deaths were attributed to the chemical, the FDA called for a series of recalls and quarantines beginning in March. Here is how the tainted ingredient spread.

Dried apples preserved with a cancer-causing chemical.

Frozen catfish laden with banned antibiotics.

Scallops and sardines coated with putrefying bacteria.

Mushrooms laced with illegal pesticides.


Tainted_imports



"For years, U.S. inspection records show, China has flooded the United States with foods unfit for human consumption. And for years, FDA inspectors have simply returned to Chinese importers the small portion of those products they caught -- many of which turned up at U.S. borders again, making a second or third attempt at entry.

Now the confluence of two events -- the highly publicized contamination of U.S. chicken, pork and fish with tainted Chinese pet food ingredients and this week's resumption of high-level economic and trade talks with China -- has activists and members of Congress demanding that the United States tell China it is fed up.

Dead pets and melamine-tainted food notwithstanding, change will prove difficult, policy experts say, in large part because U.S. companies have become so dependent on the Chinese economy that tighter rules on imports stand to harm the U.S. economy, too.

"So many U.S. companies are directly or indirectly involved in China now, the commercial interest of the United States these days has become to allow imports to come in as quickly and smoothly as possible," said Robert B. Cassidy, a former assistant U.S. trade representative for China and now director of international trade and services for Kelley Drye Collier Shannon, a Washington law firm."

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Source:
Tainted Chinese Imports Common
In Four Months, FDA Refused 298 Shipments
Rick Weiss
Washington Post , Sunday, May 20, 2007; Page A01
http://www.washingtonpost.com/wp-dyn/content/article/2007/05/19/AR2007051901273.html

Posted at 06:22 AM in Finance, Food and Drink, Politics, Travel | Permalink

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