Monday, November 24, 2003
White Castle Turkey Stuffing
White Castle Turkey Stuffing
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Source:
White Castle Website
(No really, I swear)
Posted at 11:11 PM in Food and Drink, Humor | Permalink
TrackBack
TrackBack URL for this entry:
https://www.typepad.com/services/trackback/6a00d8341c52a953ef00d83455c07a69e2
Listed below are links to weblogs that reference White Castle Turkey Stuffing:
Its that time of year again: White Castle Turkey Stuffing 10 White Castle hamburgers, no pickles 1 1/2 cups celery, diced 1 1/4 tsp. ground thyme 1 1/2 tsp. ground sage 3/4 tsp. coarsely ground black pepper 1/4 cup chicken [Read More]
Tracked on Nov 24, 2005 6:46:02 AM
Comments
The comments to this entry are closed.
essays & effluvia: White Castle Turkey Stuffing. While I was on Barry Ritholtz's weblog reading the post that I pointed to in my prior entry, I saw an entry in the sidebar that said - White Castle Turkey Stuffing. As [Read More]
Tracked on Nov 28, 2003 2:50:40 PM