Thursday, November 24, 2005

White Castle Turkey Stuffing

Its that time of year again:


White Castle Turkey Stuffing

  10 White Castle hamburgers, no pickles
  1 1/2 cups celery, diced
  1 1/4 tsp. ground thyme
  1 1/2 tsp. ground sage
  3/4 tsp. coarsely ground black pepper
  1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

White Castle Website
(No really, I swear)

Posted at 06:37 AM in Food and Drink | Permalink


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